Learn how to make fresh pasta from scratch in this hands-on, chilled out workshop, which is both kid & beginner friendly! You’ll learn 2-3 kinds of pasta - some stuffed pastas (ravioli, tortellini) and one noodle-based (fettuccine). In the workshop, you’ll also learn about the role of gluten & making pasta without a machine. Eggless options are also available! After the workshop you’ll get to take the pastas home with you along with a bottle of pasta sauce in your very own pasta kit. You’ll also receive a detailed recipe handbook so you can recreate the entire experience in your own kitchen!
