Attendees are expected to reach the venue well in time before the scheduled time of the event.
For paid events, the fee includes Rs 300, that you can redeem for F&B at any Doolally Taproom in Mumbai. You will receive it as a code in an email from us, along with your booking confirmation details. However, if you are using a discount coupon code, your fee will not include F&B.
For free events, we don't levy a cover charge. You can place an F&B order and settle your bill at the end of the event.
You will also be given access to a dashboard. This is where you can contact the organisers or us for more details.
You can also cancel your attendance here.
Doolally will bear the 2.24% payment gateway fees except during cancellations by either the organiser or attendee.
If you need to cancel your attendance to an event, you can, we will refund your money.
However, the payment gateway transaction fee of 2.24% will be borne by you.
If an organiser cancels the event, we will refund the full amount to you.
Instamojo is our payment partner. Please check out their credentials here - www.instamojo.com
In case you are unable to attend the workshop, and haven't managed to cancel your attendance 2 hours before the workshop, you will be considered as a No Show.
In this case, 50% of the workshop amount would be refunded to you (the attendee) after deducting transaction fees of 2.24-5%,
50% will be paid to the organiser, as reimbursement for materials & equipment that you would have purchased for the attendee.
Contact:
Email: events@doolally.in
Parsi New Year Brunch
Inspired by the Laganu Bhonu, (wedding feast) our chefs will dish out Mutton Sali Boti, (melt in the mouth mutton cubes garnished with thin crispy potato sali), Patra ni machi (Fresh pomfret slathered with a coconut, coriander, and green chillies chutney and steamed in a banana leaf), crispy Chicken Farcha and more.
Considering the community's love affair with eggs or Edu as it is lovingly called, we dedicated an entire live to this one. From Chorizo Poro (omlette) to Chutney Edu Pattice, order anything, and tell them to make it "par edu". (Egg on top!) Vegetarians, if you think the only vegetables served at a Parsi feast are pickles, you're probaby right. But we've got you covered. Coconut Keri Bharela Marcha, Dhansak Dal with Berry pulao (berries, soft fluffy rice and fried onions) and Lagan nu Istew, a khatu-mithu combo of potatoes, sweet potatoes, carrots and green peas.
Finally, for desserts, we're serving the traditional Laganu Custard, Malido (Parsi pudding with nuts) and Baked Yogurt Caramel Custard. Top all that with Ardy's flavoured sodas, unlimted beers, ciders and mead. This Parsi New Year, we solemnly pledge to uphold the epitome of Parsi cuisine. Good thoughts, good words, good deeds, not to forget good food.
