General rules:

  1. Attendees are expected to reach the venue well in time before the scheduled time of the event.

  2. For paid events, we charge Rs 300 per attendee which is fully redeemable for F&B at any Doolally Taproom in Mumbai. You will receive it as a code in an email from us, along with your booking confirmation details. The code, however, does not have to be redeemed only on the event day and can be redeemed at your convenience.

  3. You will also be given access to a dashboard. This is where you can contact the organisers or us for more details. You can also cancel your attendance here.

  4. Doolally will bear the 2.24% payment gateway fees except during cancellations by either the organiser or attendee.

  5. If you need to cancel your attendance to an event, you can, we will refund your money. However, the payment gateway transaction fee of 2.24% will be borne by you.

  6. If an organiser cancels the event, we will refund the full amount to you.

  7. Eventshigh is our payment partner. Please check out their credentials here - www.eventshigh.com

  8. Contact:
  9. Email: events@doolally.in

Sow Good!
This International Kitchen-Garden Day, it's 'thyme' to go green. What better way than growing your own vegetables under your own roof! or above (if it's a terrace). Learn the do's and don'ts of vegetable gardening 101. The workshop includes a gardening starter kit (seeds + saplings + compost) along with a pint of beer OR house fries + a mocktail. Are you up for some modern farming?

Where

Doolally Taproom, Colaba

When

04:00 pm-06:00 pm, Sun, Aug 27, 2017

Host

Ansoo Gupta

Entry

Rs. 1500