Attendees are expected to reach the venue well in time before the scheduled time of the event.
For paid events, the fee includes Rs 300, that you can redeem for F&B at any Doolally Taproom in Mumbai. You will receive it as a code in an email from us, along with your booking confirmation details. However, if you are using a discount coupon code, your fee will not include F&B.
For free events, we don't levy a cover charge. You can place an F&B order and settle your bill at the end of the event.
You will also be given access to a dashboard. This is where you can contact the organisers or us for more details.
You can also cancel your attendance here.
Doolally will bear the 2.24% payment gateway fees except during cancellations by either the organiser or attendee.
If you need to cancel your attendance to an event, you can, we will refund your money.
However, the payment gateway transaction fee of 2.24% will be borne by you.
If an organiser cancels the event, we will refund the full amount to you.
Instamojo is our payment partner. Please check out their credentials here - www.instamojo.com
In case you are unable to attend the workshop, and haven't managed to cancel your attendance 2 hours before the workshop, you will be considered as a No Show.
In this case, 50% of the workshop amount would be refunded to you (the attendee) after deducting transaction fees of 2.24-5%,
50% will be paid to the organiser, as reimbursement for materials & equipment that you would have purchased for the attendee.
Contact:
Email: events@doolally.in
The Art of Tiramisu Making
Unlock the Secrets of Authentic Tiramisu Join us for a fun, hands-on masterclass where you’ll learn to build every component of Italy’s most beloved dessert—from the ground up! Under the guidance of pastry expert Aju Marwah, you’ll discover: Homemade Ladyfinger Biscuits: Whip up light, coffee-kissed sponge biscuits from scratch Fresh Mascarpone Cheese: Learn the science-meets-culinary technique to make your own creamy mascarpone Perfect Layering & Assembly: Tips for achieving an Instagram-worthy look (and taste!) Flavor Balancing: Master the art of coffee-liqueur soaking and cocoa dusting for that signature “wake-me-up” flavor Take-Home Tiramisu Tub: Pack up your creation to enjoy (or impress your friends!) later You’ll also receive: Detailed recipe notes and troubleshooting tips Live Q&A to clear all your doubts A complimentary ₹ 300 beverage voucher to enjoy any drink at Doolally after the session How to Register Space is strictly limited to ensure personal attention— only ₹ 1,500 secures your spot! To sign up: WhatsApp: +91 93710 14849 (Aju Marwah) Instagram DM: @aju_marwah Don’t miss your chance to become a tiramisu pro—book now and treat yourself to an unforgettable culinary experience! You said: shorten ChatGPT said: Réflexion durant une seconde The Art of Tiramisu Making When: Fri, 3 May • 4–6 PM Where: Doolally, Koregaon Park, Pune Fee: ₹1,500 (includes ingredients + ₹300 F&B voucher) Hands-on masterclass with Aju Marwah: Bake ladyfingers & make mascarpone from scratch Perfect coffee-liqueur soak, cocoa dusting & Instagram-ready assembly Take home your tiramisu tub + detailed recipe notes Live Q&A Limited seats! Register via WhatsApp: +91 93710 14849 or Instagram DM @aju_marwah