The Holi Brunch
General rules:

  1. Attendees are expected to reach the venue well in time before the scheduled time of the event.

  2. For paid events, the fee includes Rs 300, that you can redeem for F&B at any Doolally Taproom in Mumbai. You will receive it as a code in an email from us, along with your booking confirmation details. However, if you are using a discount coupon code, your fee will not include F&B.
    For free events, we don't levy a cover charge. You can place an F&B order and settle your bill at the end of the event.

  3. You will also be given access to a dashboard. This is where you can contact the organisers or us for more details. You can also cancel your attendance here.

  4. Doolally will bear the 2.24% payment gateway fees except during cancellations by either the organiser or attendee.

  5. If you need to cancel your attendance to an event, you can, we will refund your money. However, the payment gateway transaction fee of 2.24% will be borne by you.

  6. If an organiser cancels the event, we will refund the full amount to you.

  7. Instamojo is our payment partner. Please check out their credentials here - www.instamojo.com

  8. In case you are unable to attend the workshop, and haven't managed to cancel your attendance 2 hours before the workshop, you will be considered as a No Show.

  9. In this case, 50% of the workshop amount would be refunded to you (the attendee) after deducting transaction fees of 2.24-5%, 50% will be paid to the organiser, as reimbursement for materials & equipment that you would have purchased for the attendee.

  10. Refund policy: Refunds will be processed within 7-10 working days.

  11. Shipping policy: F&B will be shipped within 1-3 hours of placing your order.

  12. Contact:
    13. Email: events@doolally.in

The Holi Brunch
Smear your faces with colour and stuff your faces this Holi with the Dolholi special menu curated at Doolally Khar on 8th March from 11 am to 4 pm.

Celebrating the festival of colors and taking inspiration from the pandals in Bengal to the "bura na mano holi hai" chants in the neighbourhood, our Chefs at Doolally are going festive and donning a colorful hat to bring to you the ultimate unami - The Dolholi Brunch.

Going the traditional way with starters that include papri chaat, masala khichiya papad, chicken Sukka, puchka, dahi vada among others. Presenting mains in a colorful Avatar - Champaran chicken masala, delicious malvani fish curry, Kerela mutton stew, dum aloo Kashmiri, mouth watering paneer butter masala among an array of other vibrant dishes. Yes, yes your meal is incomplete without Sweet meats like dry fruit kheer and jalebi fafda. So we've got that covered.

Not forgetting the slurpy thandai (the essence of the festival!) Doolally beers and Shandy (on request) We are definitely painting the town red...or blue..or a mix of colours with our curated brunch for the festival of colours.

The Holi Brunch on Sunday, 8th March, 11 am to 4 pm. Book now & get a discount.
Unlimited Beer Brunch - R̶s̶ ̶1̶5̶0̶0̶ Rs 1399
Unlimited Food Brunch - R̶s̶ ̶120̶0̶ Rs 999
Kids Brunch - R̶s̶ ̶7̶5̶0̶ Rs 500
Where

Doolally Taproom, Khar

When

11:00 am-04:00 pm, Sun, Mar 8, 2020

Host

Doolally

Entry

Rs. 1399